European Food Research and Technology · 2008 · 30 citations · 27 references
Life SciencesBiochemistryCell BiologyApoptosisAntioxidant DefenseApoptosis RegulationCell DeathFood AntioxidantsOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant Defense MechanismsCellular Antioxidant ResponseOxidative Stress - Induced ApoptosisOxidative Stress InjuryOxidative Stress-induced ApoptosisOxidative Stress-induced Cell DeathProtective AntioxidantsRedox Control Of Cell Death
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Hydrogen peroxide mediates amyloid β protein toxicity
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