Aselle Adaim

Free radical scavenging and cytoprotective activities of phenolic antioxidants

Jingli Zhang, Roger Stanley, Aselle Adaim et al. · Molecular Nutrition & Food Research · 2006 · 87 citations

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 cells

Dilip K. Ghosh, Tony K. McGhie, Jingli Zhang et al. · Journal of the Science of Food and Agriculture · 2006 · 77 citations

Other Phenolics, Food Bioactive Compound, Biochemistry +14

Methylated polyphenols are poor “chemical” antioxidants but can still effectively protect cells from hydrogen peroxide‐induced cytotoxicity

Dawei Deng, Jingli Zhang, Janine M. Cooney et al. · FEBS Letters · 2006 · 30 citations · Full text

Cytoprotective effects of polyphenolics on H2O2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

Jingli Zhang, Laurence D. Melton, Aselle Adaim et al. · European Food Research and Technology · 2008 · 30 citations

Sh-sy5y Cells, Biochemistry, Medicine +11

Chemical composition and<i>in vitro</i>anti-inflammatory activity of apple phenolic extracts and of their sub-fractions

Denis R. Lauren, Wendy A. Smith, Aselle Adaim et al. · International Journal of Food Sciences and Nutrition · 2009 · 28 citations

Inflammation, Food Chemistry, Polyphenolics +15