Comparison of methods used for pre-concentrating small volumes of organic volatile solutions

Quantitative and sensory studies on tomato paste volatiles

Ron G. Buttery, Roy Teranishi, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1990 · 342 citations

Agriculture, Food Science, Food Analysis +15

Vacuum Headspace Method in Aroma Research:  Flavor Chemistry of Yellow Passion Fruits

Peter Werkhoff, Matthias Güntert, Gerhard Krammer et al. · Journal of Agricultural and Food Chemistry · 1998 · 216 citations

Agriculture, Chemistry, Food Science +17

Influence of climatic factors on emission of flower volatiles in situ

HenrikByrial Jakobsen, Carl Erik Olsen · Planta · 1994 · 162 citations

Life Sciences, Plant Biology, Plant Sciences +13

Isolation and concentration of volatiles in food odor research

C. Weurman · Journal of Agricultural and Food Chemistry · 1969 · 99 citations

Agriculture, Chemistry, Food Science +12

Quantitative Analysis of Aroma Compounds in Carrot (<i>Daucus carota</i>L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Frank Kjeldsen, Lars Porskjær Christensen, Merete Edelenbos · Journal of Agricultural and Food Chemistry · 2001 · 77 citations

Agriculture, Food Science, Plant Sciences +17