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Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne HazardPublic HealthMedicineAntimicrobial ResistanceFood SafetyAntimicrobial Substances