Publication | Closed Access
Heat and mass transfer during beef carcass chilling — Modelling and simulation
43
Citations
9
References
1994
Year
Animal PhysiologyEngineeringAnimal ScienceAgricultural EconomicsLivestock ProductionBeef CarcassMass TransferThermal ProcessingThermodynamicsHeat TransferPublic HealthAnimal ProductionMeat QualityMeat Science— ModellingMeat Packaging
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|---|---|---|
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