Concepedia

Production of Maillard reaction flavour precursors by extrusion processing

Varoujan A. Yaylayan, J. Fichtali, F.R. van de Voort

Food Research International · 1992 · 34 citations · 9 references

DOI

Concepts

References

9

Simultaneous Optimization of Multiple Responses Represented by Polynomial Regression Functions

A. I. Khuri, Michael Conlon · Technometrics · 1981 · 373 citations

, , +15

Nutritional effects of extrusion-cooking

J.C. Cheftel · Food Chemistry · 1986 · 311 citations

, , +11

Response Surfaces: Designs and Analysis.

Michael L. Deaton, André I. Khuri, John A. Cornell · Journal of the American Statistical Association · 1989 · 242 citations

, , +4

Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions

Karl Eichner, Marcus Karel · Journal of Agricultural and Food Chemistry · 1972 · 239 citations

, , +17

Simultaneous Optimization of Multiple Responses Represented by Polynomial Regression Functions

A. I. Khuri, Michael Conlon · Technometrics · 1981 · 110 citations

, , +15