Pig slaughtering procedures: Head-to-back stunning

Pig slaughtering procedures: time to loss of brain responsiveness after exsanguination or cardiac arrest

S.B. Wotton, N. G. Gregory · Research in Veterinary Science · 1986 · 56 citations

Agriculture, Animal Sciences, Laboratory Animal Medicine +8

Effect of cardiac arrest on exsanguination in pigs

P. D. Warriss, S.B. Wotton · Research in Veterinary Science · 1981 · 27 citations

Veterinary Medicine, Animal Sciences, Veterinary Physiology +6

The chemistry of colour and appearance

Douglas B. MacDougall · Food Chemistry · 1986 · 26 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Evaluation of lean meat quality in pigs using two electronic probes

P. D. Warriss, S.N. Brown, C.J. López-Bote et al. · Meat Science · 1989 · 24 citations

Agriculture, Animal Sciences, Food Science +12