Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology

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Food Chemistry, Free Sterols, Refining Process +13

Physical refining of edible oils

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Chemical Engineering, Chemical Enhanced Oil Recovery, Crude Oil Quality +14

Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process

Patrícia Fazzio Martins, Vanessa Mayumi Ito, César Benedito Batistella et al. · Separation and Purification Technology · 2005 · 132 citations

Food Chemistry, Separation Science, Selective Separation +7

Oil Content and Oil Quality Properties of Some Grape Seeds

Nilgün Göktürk Baydar, Murat Akkurt · DergiPark (Istanbul University) · 2001 · 121 citations · Full text

Food Chemistry, Grape Cultivars, Agricultural Chemistry +8

Physical refining of edible oils

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Food Chemistry, Chemical Engineering, Engineering +9