Molecular Distillation

Molecular Distillation is a specialized form of distillation operating under extremely low pressure, where the mean free path of molecules exceeds the dimensions of the distillation apparatus, enabling separation based on molecular motion rather than boiling point.

239

Publications

8.8K

Citations

719

Authors

227

Institutions

Publications per year

2017–2026

50

Variants

Short-path Distillation

Authors

719

  1. RM
    Rubens Maciel Filho

    Universidade Estadual de Campinas (UNICAMP), Brazil

    17 publications · 565 citations

    15

    h-index

  2. MR
    Maria Regina Wolf Maciel

    Universidade Estadual de Campinas (UNICAMP), Brazil

    17 publications · 640 citations

    15

    h-index

  3. CB
    César Benedito Batistella

    Universidade Estadual de Campinas (UNICAMP), Brazil

    13 publications · 580 citations

    12

    h-index

  4. SW
    Shurong Wang

    Zhejiang University, China

    9 publications · 853 citations

    9

    h-index

  5. YW
    Yong Wang

    Jinan University, China

    9 publications · 268 citations

    8

    h-index

1–5 of 719

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 42 publications · 1.4K citations

    23

    h-index

  2. European Journal of Lipid Science and Technology

    12 publications · 333 citations

    12

    h-index

  3. Separation and Purification Technology

    8 publications · 593 citations

    8

    h-index

  4. Separation Science and Technology

    8 publications · 155 citations

    8

    h-index

  5. Food Chemistry

    6 publications · 427 citations

    6

    h-index

1–5