Quantitative variation in Brazilian vegetable sources of flavonols and flavones

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Nutrition, Agricultural Economics, Altmetric Attention Score +16

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

Dietary Flavonoids: Intake, Health Effects and Bioavailability

P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text

Food Chemistry, Nutrition, Dietary Flavonoids +3

Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

Paul Knekt, R. J rvinen, R. Sepp nen et al. · American Journal of Epidemiology · 1997 · 770 citations

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 756 citations

Nutrition, Botany, Plant Metabolomics +22