Concepedia

Reduction of Aflatoxin B1 in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Vanessa Andréa Drummond Morais, M. S. Oliveira, R. A. SOUZA, Joênes Mucci Pelúzio, Ignácio José de Godoy, J.F.M. Silva, Raphael Sânzio Pimenta

Journal of Food Protection · 2011 · 28 citations · 20 references

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References

20

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 434 citations

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Influence of Field Application of an Atoxigenic Strain of<i>Aspergillus flavus</i>on the Populations of<i>A. flavus</i>Infecting Cotton Bolls and on the Aflatoxin Content of Cottonseed

Peter J. Cotty · Phytopathology · 1994 · 276 citations

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Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Some Brazilian Foods by Using Multi-toxin Thin-Layer Chromatographic Method

Lúcia M. Valente Soares, Délia B. Rodriguez–Amaya · Journal of AOAC INTERNATIONAL · 1989 · 231 citations

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Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 221 citations

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The Chemical Control of Postharvest Diseases: Subtropical and Tropical Fruits

Joseph W. Eckert, J. M. Ogawa · Annual Review of Phytopathology · 1985 · 181 citations

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