Concepedia

The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure–activity study

Susie J. Meade, Antonia G. Miller, Juliet A. Gerrard

Bioorganic & Medicinal Chemistry · 2003 · 79 citations · 44 references

DOI

Concepts

References

44

Rules for ring closure

Jack E. Baldwin · Journal of the Chemical Society Chemical Communications · 1976 · 2.2K citations

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Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

David R. Sell, Vincent M. Monnier · Journal of Biological Chemistry · 1989 · 1.1K citations · Full text

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Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

, , +17

The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Min-Xin Fu, Jesús R. Requena, Alicia J. Jenkins et al. · Journal of Biological Chemistry · 1996 · 801 citations · Full text

, , +17

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations

, , +14