Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 52 citations · 21 references
AgricultureFood ScienceWine ChemistryWine StabilityEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsEmulsion BehaviorEmulsion Destabilization MechanismsEmulsion PreparationEmulsion Stability During StorageEmulsionsPhysical Stability Of EmulsionsStabilization Of EmulsionsThermal Stability Of Emulsions
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Surfactant science and technology
Paul Becher · Journal of Colloid and Interface Science · 1989 · 370 citations