Concepedia

Thomas Kopp

TK

5

Publications

1K

Citations

5

H-Index

1997

Active since

Affiliations

Carl Gustav Carus-Institut(Current)

Thomas Kopp is an author at Carl Gustav Carus-Institut specializing in food chemistry, wine tasting, and food fermentation.

Top concepts

Food ChemistryHealthMedicineFood QualityWine TastingFood FermentationFlavoromicsFood SafetyBiochemistryMetabolomics

Publications per year

1997–2019

5

Publications

5

Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

Sebastian Jäger, Holger Trojan, Thomas Kopp et al. · Molecules · 2009 · 622 citations · Full text

Biochemistry, Characterised Plant, Medicine +12

Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects

Thomas Beveridge, Benôıt Girard, Thomas Kopp et al. · Journal of Agricultural and Food Chemistry · 2005 · 213 citations

Food Chemistry, Grape Seed, Polyphenolics +14

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

Andrew G. Reynolds, Margaret A. Cliff, Benôıt Girard et al. · American Journal of Enology and Viticulture · 2001 · 99 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines

Benôıt Girard, Thomas Kopp, Andrew G. Reynolds et al. · American Journal of Enology and Viticulture · 1997 · 68 citations

Food Chemistry, Agricultural Chemistry, Aroma Constituents +13

Efficient Extraction of Pyrrolizidine Alkaloids from Plants by Pressurised Liquid Extraction – A Preliminary Study

Thomas Kopp, Liesa Salzer, Mona Abdel‐Tawab et al. · Planta Medica · 2019 · 18 citations

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