Concepedia
Food Chemistry · 2012 · 168 citations · 20 references
Food ChemistryEngineeringEdible OilsFood AuthenticationHplc/uv–vis DetectionOrganic ChemistryAnalytical ChemistryPolycyclic Aromatic HydrocarbonsPolycyclic Aromatic HydrocarbonChromatography
20
Analytical chemistry of polycyclic aromatic compounds
Food and Chemical Toxicology · 1982 · 501 citations
Engineering, Heterocyclic, Organic Chemistry +3
Determination of polycyclic aromatic hydrocarbons in grilled meat
A. Farhadian, Faridah Abas, Zaidul Islam Sakar · Food Control · 2009 · 230 citations
Food Chemistry, Engineering, Food Authentication +7
Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products
Michael J. Dennis, R. C. Massey, G.S. Cripps et al. · Food Additives & Contaminants · 1991 · 204 citations
Determination of polynuclear aromatic hydrocarbons in marine samples of Siokolo Fishing Settlement
Chimezie Anyakora, Anthony Ogbeche, Peter T. Palmer et al. · Journal of Chromatography A · 2004 · 173 citations
Environmental Chemistry, Engineering, Siokolo Fishing Settlement +10
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Ledicia Rey‐Salgueiro, M.S. Garcı́a-Falcón, Elena Martínez‐Carballo et al. · Food Chemistry · 2007 · 164 citations
Polycyclic Aromatic Hydrocarbons, Polycyclic Aromatic Hydrocarbon, Toasted Bread