Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue et al. · Journal of Agricultural and Food Chemistry · 2005 · 184 citations

Agriculture, Food Science, Food Analysis +14

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry

Araceli Peña‐Álvarez, Erika Ramírez-Maya, Luís Ángel Alvarado-Suárez · Journal of Chromatography A · 2008 · 152 citations

Agriculture, Chemistry, Food Science +12

Determination of Capsaicin and Dihydrocapsaicin in <i>Capsicum</i> Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry

Ana Garcés Claver, M. S. Arnedo-Andrés, Javier Abadı́a et al. · Journal of Agricultural and Food Chemistry · 2006 · 147 citations

Pharmacy, Food Science, Pharmaceutical Analysis +13

Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

Irena Perucka, Wiesław Oleszek · Food Chemistry · 2000 · 145 citations

Agriculture, Food Science, Plant Sciences +7

Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

CA Reilly · Journal of Forensic Sciences · 2001 · 134 citations

Agriculture, Food Science, Horticultural Sciences +16