Concepedia

Erika Ramírez-Maya

ER

1

Publications

151

Citations

1

H-Index

2008

Active since

Affiliations

Universidad Nacional Autónoma de México(Current)

Erika Ramírez-Maya is an author at Universidad Nacional Autónoma de México specializing in food chemistry, chromatography, and mass spectrometry.

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Publications per year

2008–2008

1

Publications

1

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry

Araceli Peña‐Álvarez, Erika Ramírez-Maya, Luís Ángel Alvarado-Suárez · Journal of Chromatography A · 2008 · 151 citations

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