Araceli Peña‐Álvarez

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry

Araceli Peña‐Álvarez, Erika Ramírez-Maya, Luís Ángel Alvarado-Suárez · Journal of Chromatography A · 2008 · 151 citations

Food Chemistry, Gas Chromatography, Food Analysis +8

Capabilities and limitations of dispersive liquid–liquid microextraction with solidification of floating organic drop for the extraction of organic pollutants from water samples

Luz E. Vera-Avila, Tania Rojo-Portillo, Rosario Covarrubias-Herrera et al. · Analytica Chimica Acta · 2013 · 69 citations

Solvent Extraction, Chemical Engineering, Environmental Chemistry +11

Determination of terpenes in tequila by solid phase microextraction-gas chromatography–mass spectrometry

Araceli Peña‐Álvarez, Santiago Capella, Rocío Juárez et al. · Journal of Chromatography A · 2006 · 65 citations

Gas Chromatography, Mass Spectrometry, Analytical Chemistry +4

Matrix solid-phase dispersion extraction and determination by high-performance liquid chromatography with fluorescence detection of residues of glyphosate and aminomethylphosphonic acid in tomato fruit

Martha Patricia García de Llasera, L. Gómez-Almaraz, Luz E. Vera-Avila et al. · Journal of Chromatography A · 2005 · 60 citations

Food Chemistry, Food Analysis, Bioanalysis +9

Characterization of three Agave species by gas chromatography and solid-phase microextraction–gas chromatography–mass spectrometry

Araceli Peña‐Álvarez, Alejandra Medina, Carmen Labastida et al. · Journal of Chromatography A · 2003 · 56 citations

Food Chemistry, Engineering, Gas Chromatography +9