Concepedia

A new CSLM-based method for determination of the phase behaviour of aqueous mixtures of biopolymers

J. C. G. Blonk, Jaap van Eendenburg, M.M.G. Koning, Petra C.M. Weisenborn, C. Winkel

Carbohydrate Polymers · 1995 · 44 citations · 7 references

DOI

Concepts

References

7

The application of the anthrone reagent to the estimation of starch in cereals

K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 700 citations

, , +8

Food Colloids and Polymers: Stability and Mechanical Properties

Linda L. Lloyd, John F. Kennedy · Carbohydrate Polymers · 1994 · 246 citations

, , +14

Confocal scanning light microscopy in food research

J. C. G. Blonk, H. van Aalst · Food Research International · 1993 · 133 citations

, , +13

Phase equilibria and gelation in gelatin/maltodextrin systems — Part IV: composition-dependence of mixed-gel moduli

Stefan Kasapis, Edwin R. Morris, Ian T. Norton et al. · Carbohydrate Polymers · 1993 · 104 citations

, , +13

Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

Stefan Kasapis, Edwin R. Morris, Ian T. Norton et al. · Carbohydrate Polymers · 1993 · 96 citations

, , +16