Concepedia
Journal of Food Composition and Analysis · 2010 · 36 citations · 28 references
NutritionFood TraceabilityNovel FoodFood CompositionFrench DatabaseAgricultural EconomicsFood QualityFood SafetyHealth Sciences
28
Sources of data for developing and maintaining a nutrient database
Sally F. Schakel, Yvonne A. Sievert, I. Marilyn Buzzard · Journal of the American Dietetic Association · 1988 · 737 citations
Nutrition, Precision Agriculture, Engineering +8
Procedures for Estimating Nutrient Values for Food Composition Databases
Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt · Journal of Food Composition and Analysis · 1997 · 374 citations
Nutrition, Food Composition, Diet Quality +4
Impact of the Pick the Tick food information programme on the salt content of food in New Zealand
Lynn Young · Health Promotion International · 2002 · 176 citations · Full text
Nutrition, Dietary Exposure, Nutritive Value +16
German food composition database for dietary evaluations in children and adolescents
Wolfgang Sichert‐Hellert, Mathilde Kersting, Christa Chahda et al. · Journal of Food Composition and Analysis · 2006 · 138 citations
Obesity, Nutrition, Body Composition +11
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
Lisa Mancino, Fred Kuchler, Ephraim S. Leibtag · Food Policy · 2008 · 110 citations
Food Choice, Food Marketing, Agricultural Economics +10