7
Publications
416
Citations
7
H-Index
2003
Active since
Céline Dumas is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in food safety, nutrition, and physiology.
Top concepts
NutritionFood SafetyHealthMedicineVirologyMetabolismPediatricsPhysiologyFood QualityPublic Health
Publications per year
2003–2020
7
7
Mechanistic Information from Analysis of Molecular Weight Distributions of Starch
Jeffrey V. Castro, Céline Dumas, Herbert Chiou et al. · Biomacromolecules · 2005 · 117 citations
OQALI: A French database on processed foods
Céline Ménard, Céline Dumas, Raffaella Goglia et al. · Journal of Food Composition and Analysis · 2010 · 36 citations
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