Concepedia

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

V. Toffanin, Massimo De Marchi, N. López‐Villalobos, Martino Cassandro

International Dairy Journal · 2014 · 96 citations · 32 references

DOI

Concepts

References

32

Human vitamin and mineral requirements

Nutrition Div. eng, Joint Fao, Who Expert Consultation on Human Vitamin et al. · 2002 · 1K citations

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Encyclopedia of Dairy Sciences

Jan Wouters · International Dairy Journal · 2012 · 938 citations

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Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Hélène Soyeurt, Frédéric Dehareng, Nicolas Gengler et al. · Journal of Dairy Science · 2011 · 293 citations · Full text

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Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk

Tiina Ikonen, S. Morri, Anna-Maria Tyrisevä et al. · Journal of Dairy Science · 2004 · 257 citations · Full text

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Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell et al. · Journal of Dairy Science · 2008 · 168 citations · Full text

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