V. Toffanin

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

V. Toffanin, Massimo De Marchi, N. López‐Villalobos et al. · International Dairy Journal · 2014 · 93 citations

Nutrition, Engineering, Food Analysis +9

Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy

Massimo De Marchi, V. Toffanin, Martino Cassandro et al. · Journal of Dairy Science · 2013 · 58 citations · Full text

Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows

V. Toffanin, Mauro Penasa, S. McParland et al. · animal · 2015 · 27 citations · Full text

Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry

Mauro Penasa, V. Toffanin, Nicola Cologna et al. · Journal of Dairy Research · 2016 · 17 citations

Characterization of milk coagulation ability in bulk milk samples

V. Toffanin, Massimo De Marchi, M. Penasa et al. · Acta agriculturae slovenica. Suplement. · 2012 · 10 citations · Full text