Concepedia

The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S

Krzysztof Bielikowicz, H. Kostyra, Elżbieta Kostyra, Małgorzata Teodorowicz, Neil M. Rigby, Paweł Wojtacha

Food Research International · 2012 · 18 citations · 29 references

DOI

Concepts

References

29

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

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Encyclopedia of biological chemistry

Choice Reviews Online · 2013 · 560 citations

, , +5

A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

Alexander Laurentin, Christine A. Edwards · Analytical Biochemistry · 2003 · 403 citations

, , +15

Sites of nonenzymatic glycosylation of human hemoglobin A.

Robert Shapiro, Michael McManus, Clyde Zalut et al. · Journal of Biological Chemistry · 1980 · 365 citations · Full text

, , +14

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

François Chevalier, Jean‐Marc Chobert, Yves Popineau et al. · International Dairy Journal · 2001 · 259 citations

, , +9