Control of indigenous pathogenic bacteria in seafood

Chemistry and industry

W. J. U. Woolcock · Journal of the Society of Chemical Industry · 1924 · 885 citations

Advances in fish science and technology

Geoffrey Leighton Kesteven · Fisheries Research · 1981 · 677 citations

Life Sciences, Fisheries, Zoology +12

Bacillus cereus and other Bacillus species.

J.M. Kramer, Richard J. Gilbert, Michael P. Doyle · 1989 · 483 citations

Life Sciences, Biology, Microbiology +10

Advances in fish science and technology

J. J. Connell · 1980 · 321 citations

Life Sciences, Fisheries, Zoology +12

Micro-organisms in foods 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Gwyn W. Gould · Food Control · 1990 · 198 citations

Agriculture, Food Science, Microbiology +16