Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa - Concepedia

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Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa

48

Citations

5

References

2004

Year

Jeannie Sneed, Catherine Strohbehn, Shirley Ann Gilmore

Journal of the American Dietetic Association

Local Food SystemsHealth PolicyFood SecurityFood Safety PracticesAssisted LivingAssisted-living FacilitiesPublic HealthHaccp ProgramsFood PolicyFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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