Dynamics of mixed protein–surfactant layers adsorbed at the water/air and water/oil interface

Proteins at interfaces and in emulsions Stability, rheology and interactions

Eric Dickinson · Journal of the Chemical Society Faraday Transactions · 1998 · 378 citations

Engineering, Biochemistry, Biophysics +17

Surface activity and emulsifying behaviour of some Acacia gums

Eric Dickinson, Brent S. Murray, G. Stainsby et al. · Food Hydrocolloids · 1988 · 115 citations

Agriculture, Food Science, Food Chemistry +8

Dynamic surface tension and surface shear rheology studies of mixed β-lactoglobulin/Tween 20 systems

J. Krägel, R. Wüstneck, David Clark et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 73 citations

Engineering, Chemical Engineering, Materials Engineering +12

The modification of the triple helical structure of gelatin in aqueous solution I. The influence of anionic surfactants, pH-value, and temperature

R. W�stneck, R. Wetzel, E. Buder et al. · Colloid & Polymer Science · 1988 · 61 citations

Natural Sciences, Biochemistry, Chemistry +13

Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions

David C. Clark, Alan R. Mackie, Peter J. Wilde et al. · Faraday Discussions · 1994 · 61 citations

Natural Sciences, Biochemistry, Biophysics +17