Measurements of key offensive odorants in a fishery industrial complex in Korea

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Assessment and regulation of odour impacts

Jim A. Nicell · Atmospheric Environment · 2008 · 261 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +11

Treatment of Waste Gases Contaminated with Odorous Sulfur Compounds

E. Smet, Piet N.L. Lens, Herman Van Langenhove · Critical Reviews in Environmental Science and Technology · 1998 · 256 citations · Full text

Natural Sciences, Environmental Engineering, Environmental Sciences +17

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Vincent Varlet, Carole Prost, Thierry Sérot · Food Chemistry · 2007 · 238 citations

Pharmacy, Toxicology, Biochemical Toxicology +13

Cycling of Volatile Organic Sulfur Compounds in Anaerobically Digested Biosolids and its Implications for Odors

Matthew J. Higgins, Yen-Chih Chen, Douglas P. Yarosz et al. · Water Environment Research · 2006 · 217 citations

Life Sciences, Chemistry, Microbiology +17