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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

María R. Figàs, Jaime Prohens, María Dolores Raigón, Ana Fita, María Dolores García-Martínez, Cristina Casanova, Dionís Borràs, Mariola Plazas, Isabel Andújar, Salvador Soler

Food Chemistry · 2015 · 99 citations · 31 references

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31

A sharper Bonferroni procedure for multiple tests of significance

Yosef Hochberg · Biometrika · 1988 · 4.7K citations

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Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

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A MADS-Box Gene Necessary for Fruit Ripening at the Tomato <i>Ripening-Inhibitor</i> ( <i>Rin</i> ) Locus

Julia Vrebalov, Diane Ruezinsky, V. Padmanabhan et al. · Science · 2002 · 1.1K citations

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles · Postharvest Biology and Technology · 2011 · 648 citations

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