Publication | Open Access

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Composition TraitsEngineeringBotanyFunctional QualityGeneticsAgricultural EconomicsLocal VarietiesGenetic VariationCrop ImprovementRipeningMedicinePlant BreedingPlant PhysiologyCrop Quality