Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

Agriculture, Biochemistry, Food Science +14

Carcinogenicity of Butylated Hydroxyanisole in F344 Rats<xref ref-type="fn" rid="fn2">2</xref><xref ref-type="fn" rid="fn3">3</xref><xref ref-type="fn" rid="fn4">4</xref>

N. Ito, S Fukushima, Tadashi Ogiso · JNCI Journal of the National Cancer Institute · 1983 · 546 citations

Pharmacy, Pharmacology, Toxicology +8

Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

N. Ito, Masamichi Hirose, Shoji Fukushima et al. · Food and Chemical Toxicology · 1986 · 520 citations

Medicine, Cancer Biology, Toxicology +12

Antioxidants in lipid foods and their impact on food quality

E. N. Frankel · Food Chemistry · 1996 · 422 citations

Agriculture, Food Science, Nutritional Sciences +14

Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract

H.P. Witschi · Food and Chemical Toxicology · 1986 · 285 citations

Medicine, Cancer Biology, Oncology +10