Fermentation of African locust bean (Parkia biglobosa) seeds: involvement of different species of Bacillus

A Millennium of Fungi, Food, and Fermentation

C. W. Hesseltine · Mycologia · 1965 · 290 citations

Biology, Mycology, Food Chemistry +15

A Millennium of Fungi, Food, and Fermentation

C. W. Hesseltine · Mycologia · 1965 · 188 citations

Mycology, Biology, Industrial Mycology +15

African locust bean (parkia species) and its west african fermented food product, dawadawa

G. Campbell‐Platt · Ecology of Food and Nutrition · 1980 · 165 citations

Nutrition, Engineering, Botany +19

Microorganisms associated with fermentation of African locust bean (<i>Parkia filicoidea</i>) during <i>iru</i> preparation

SA Odunfa · Journal of Plant Foods · 1981 · 127 citations

Biology, Bacillus Subtilis, Microbial Systematics +15

Biochemical changes in fermenting African locust bean (<i>Parkia biglobosa</i>) during ‘iru’ fermentation

S. A. Odunfa · International Journal of Food Science & Technology · 1985 · 121 citations