Concepedia

R.N. Okagbue

RO

11

Publications

250

Citations

11

H-Index

1983

Active since

Affiliations

Ahmadu Bello University(Current)

University of California, Davis

University of Nigeria

National University of Science and Technology

R.N. Okagbue is an author at Ahmadu Bello University specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyHealthFood FermentationFood MicrobiologyMedicineEngineeringBiochemistryBiosynthesisPublic Health

Publications per year

1983–2004

11

Publications

11

Bacterial fermentation of soya bean for ‘daddawa’ production

Lucy Ogbadu, R.N. Okagbue · Journal of Applied Bacteriology · 1988 · 55 citations

Anaerobic Culturing, Food Fermentation, In Vitro Fermentation +11

Mixed culture ofBacillus circulans WL-12 andPhaffia Rhodozyma on different carbon sources: Yeast-wall lytic enzyme production and extractability of astaxanthin

R.N. Okagbue, Michael Lewis · Biotechnology Letters · 1983 · 32 citations

Biosynthesis, Engineering, Biotransformation +5

Fermentation of African locust bean (Parkia biglobosa) seeds: involvement of different species of Bacillus

Lucy Ogbadu, R.N. Okagbue · Food Microbiology · 1988 · 25 citations

Biology, Engineering, In Vitro Fermentation +11

Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins

Lucy Ogbadu, R.N. Okagbue, A. A. Ahmad · World Journal of Microbiology and Biotechnology · 1990 · 24 citations

Food Fermentation, Vegetable Proteins, Lactic Acid Bacteria +8

Influence of mixed culture conditions on yeast‐wall hydrolytic activity of <i>Bacillus circulans</i> WL‐12 and on extractability of astaxanthin from the yeast <i>Phaffia rhodozyma</i>

R.N. Okagbue, Michael Lewis · Journal of Applied Bacteriology · 1985 · 21 citations

Engineering, Microbial Physiology, Biosynthesis +16

Rows per page

1–5 of 11