Concepedia

Lucy Ogbadu

LO

4

Publications

136

Citations

4

H-Index

1988

Active since

Affiliations

Ahmadu Bello University(Current)

Lucy Ogbadu is an author at Ahmadu Bello University specializing in microbiology, in vitro fermentation, and food fermentation.

Top concepts

MicrobiologyHealthBacteriologyBiotechnologyPublic HealthSeed ProcessingFood FermentationFood MicrobiologyIn Vitro FermentationBiology

Publications per year

1988–2003

4

Publications

4

Bacterial fermentation of soya bean for ‘daddawa’ production

Lucy Ogbadu, R.N. Okagbue · Journal of Applied Bacteriology · 1988 · 55 citations

Anaerobic Culturing, Food Fermentation, In Vitro Fermentation +11

RATE OF CO-INFECTION WITH MALARIA PARASITES AND SALMONELLA TYPHI IN ZARIA, KADUNA STATE, NIGERIA

Florence Azie Mbuh, M Galadima, Lucy Ogbadu · TSpace (University of Toronto) · 2003 · 32 citations · Full text

Fermentation of African locust bean (Parkia biglobosa) seeds: involvement of different species of Bacillus

Lucy Ogbadu, R.N. Okagbue · Food Microbiology · 1988 · 25 citations

Biology, Engineering, In Vitro Fermentation +11

Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins

Lucy Ogbadu, R.N. Okagbue, A. A. Ahmad · World Journal of Microbiology and Biotechnology · 1990 · 24 citations

Food Fermentation, Vegetable Proteins, Lactic Acid Bacteria +8

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