Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

J. Gordon Bell, James R. Dick, J. R. Sargent, Alasdair H. McVicar

Comparative Biochemistry and Physiology Part A Physiology · 1992 · 18 citations · 32 references

Concepts

References

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