Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 393 citations

Food Chemistry, Engineering, Flavoromics +15

The role of membrane surface charge and solute physico-chemical properties in the rejection of organic acids by NF membranes

Christopher Bellona, Jörg E. Drewes · Journal of Membrane Science · 2004 · 360 citations

Chemical Engineering, Membrane Formation, Nf Membranes +8

Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control

Abdul Wahab Mohammad, Ching Yin Ng, Ying Pei Lim et al. · Food and Bioprocess Technology · 2012 · 286 citations

Filtration, Engineering, Environmental Engineering +10

Investigation of ultra- and nanofiltration for utilization of whey protein and lactose

Ramadan Atra, Gyula Vatai, Erika Békássy-Molnár et al. · Journal of Food Engineering · 2004 · 246 citations

Chemical Engineering, Biomanufacturing, Whey Protein +9