Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Plant sterols: biosynthesis, biological function and their importance to human nutrition

Vieno Piironen, David Lindsay, Tatu A. Miettinen et al. · Journal of the Science of Food and Agriculture · 2000 · 994 citations

Plant Physiology, Engineering, Molecular Biology +18

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 771 citations

Microwave-Assisted Extraction of the Fungal Metabolite Ergosterol and Total Fatty Acids

J. Christopher Young · Journal of Agricultural and Food Chemistry · 1995 · 201 citations

Lipid Analysis, Altmetric Attention Score, Metabolomic Profiling +16

Vitamin D Contents in Edible Mushrooms

Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva et al. · Journal of Agricultural and Food Chemistry · 1994 · 173 citations

Nutrition, Food Analysis, Altmetric Attention Score +17

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, Vieno Piironen, Esko Uusi‐Rauva et al. · Journal of Food Composition and Analysis · 1995 · 86 citations

Pharmacology, Food Chemistry, Fish Products +1