Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson et al. · Phytochemistry · 1982 · 247 citations

Agriculture, Biochemistry, Plant Sciences +12

Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene .beta.-D glucosides rationalizing the monoterpene composition of grapes

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson et al. · Journal of Agricultural and Food Chemistry · 1982 · 179 citations

Agriculture, Botany, Plant Sciences +11

Acid catalyzed hydrolysis of neryl pyrophosphate and geranyl pyrophosphate.

Pablo Valenzuela, Osvaldo Cori · Tetrahedron Letters · 1967 · 32 citations · Full text

Life Sciences, Biochemistry, Catalysis +11

Characteristic flavor of Kansho-shochu (sweet potato spirit).

Takeo Ohta, Rokuya Ikuta, Masaki Nakashima et al. · Agricultural and Biological Chemistry · 1990 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17