Toshiteru OHBA

On-line measurement of intracellular ATP of Saccharomyces cerevisiae and pyruvate during sake mashing

Kazuo Sato, Yukinari Yoshida, Toshiyuki Hirahara et al. · Journal of Bioscience and Bioengineering · 2000 · 44 citations

Life Sciences, Biochemistry, Microbiology +17

Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation

Takeo Ohta, Yuzo Morimitsu, Yoshihiro Sameshima et al. · Journal of Fermentation and Bioengineering · 1991 · 39 citations

Engineering, Chemical Engineering, Reaction Engineering +4

Identification of Monoterpene Alcohol .BETA.-Glucosides in Sweet Potatoes and Purification of a Shiro-koji .BETA.-Glucosidase.

Takeo Ohta, Toshiro Omori, Hirokazu Shimojo et al. · Agricultural and Biological Chemistry · 1991 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxdative Substances in Sake

Takeo Ohta, Hideharu Takashita, Koichi Todoroki et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1992 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +14

^|^beta;-Glucosidase Activity in Shiro-koji and Its Contribution to Sweet Potato Shochu Flavor

Takeo Ohta, Hirokazu Shimojo, Kenji Hashimoto et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1991 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +10