Concepedia

Hideharu Takashita

HT

Statistics

Publications

14

Citations

387

H-Index

12

Active since

1992

Affiliations

Kyushu University(Current)

National Research Institute of Brewing

Daiichi Sankyo (Germany)

Yamamoto Hospital

Sojo University

Hideharu Takashita is an author at Kyushu University specializing in life sciences, fungal genetics, and microbiology.

Publications per year

1992–2016

14

Publications

14

Genome Sequence of the White Koji Mold Aspergillus kawachii IFO 4308, Used for Brewing the Japanese Distilled Spirit Shochu

Taiki Futagami, Kazuki Mori, Ayaka Yamashita et al. · Eukaryotic Cell · 2011 · 89 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Putative Stress Sensors WscA and WscB Are Involved in Hypo-Osmotic and Acidic pH Stress Tolerance in Aspergillus nidulans

Taiki Futagami, Seiki Nakao, Yayoi Kido et al. · Eukaryotic Cell · 2011 · 73 citations · Full text

Life Sciences, Biology, Microbiology +17

Transcriptomic Analysis of Temperature Responses of Aspergillus kawachii during Barley Koji Production

Taiki Futagami, Kazuki Mori, Shotaro Wada et al. · Applied and Environmental Microbiology · 2014 · 38 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

The putative stress sensor protein MtlA is required for conidia formation, cell wall stress tolerance, and cell wall integrity in <i>Aspergillus nidulans</i>

Taiki Futagami, Kazufumi Seto, Yasuhiro Kajiwara et al. · Bioscience Biotechnology and Biochemistry · 2014 · 25 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Marker recycling system using the <i>sC</i> gene in the white koji mold, <i>Aspergillus luchuensis</i> mut. <i>kawachii</i>

Chihiro Kadooka, Shiori Onitsuka, Mizuki Uzawa et al. · The Journal of General and Applied Microbiology · 2016 · 24 citations · Full text

Life Sciences, Biotechnology, Genetics +16

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