Statistics
Publications
1
Citations
28
H-Index
1
Active since
1990
Affiliations
Rokuya Ikuta is an author at National Research Institute of Brewing specializing in flavor compound analysis, flavoring plants, and food chemistry.
Publications per year
1990–1990
1
1
Characteristic flavor of Kansho-shochu (sweet potato spirit).
Takeo Ohta, Rokuya Ikuta, Masaki Nakashima et al. · Agricultural and Biological Chemistry · 1990 · 28 citations · Full text
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