Statistics
Publications
2
Citations
41
H-Index
2
Active since
1990
Affiliations
Mukogawa Women's University(Current)
Masaki Nakashima is an author at Mukogawa Women's University specializing in food science, agriculture, and food chemistry.
Publications per year
1990–2015
2
2
Characteristic flavor of Kansho-shochu (sweet potato spirit).
Takeo Ohta, Rokuya Ikuta, Masaki Nakashima et al. · Agricultural and Biological Chemistry · 1990 · 28 citations · Full text
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