Statistics
Publications
7
Citations
362
H-Index
7
Active since
1990
Affiliations
Takashi Samuta is an author at National Research Institute of Brewing specializing in agriculture, food chemistry, and biochemistry.
Publications per year
1990–1999
7
7
Characteristic flavor of Kansho-shochu (sweet potato spirit).
Takeo Ohta, Rokuya Ikuta, Masaki Nakashima et al. · Agricultural and Biological Chemistry · 1990 · 28 citations · Full text
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