Concepedia

Determination of active ingredients in Huangdan Yinchen Keli by CZE with amperometric detection

Aifang Wang, Yun Zhou, Fang Wu, Pingang He, Yuzhi Fang

Journal of Pharmaceutical and Biomedical Analysis · 2004 · 27 citations · 16 references

DOI

Concepts

References

16

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations

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Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography

Siranoush Shahrzad, I. Bitsch · Journal of Chromatography A · 1996 · 151 citations

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Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor

Ruth Hönow, Albrecht Hesse · Food Chemistry · 2002 · 143 citations

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Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Farid Kader, B. Rovel, Michel Girardin et al. · Food Chemistry · 1996 · 140 citations

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Critical comparison of methods predicting the number of components in spectroscopic data

Milan Meloun, Jindřich Čapek, Petr Mikšı́k et al. · Analytica Chimica Acta · 2000 · 133 citations

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