Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography

Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate.

Mou‐Tuan Huang, Robert C. Smart, Ching-Quo Wong et al. · PubMed · 1988 · 734 citations

Medicine, Oncology, Pharmacology +13

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 696 citations

Agriculture, Food Science, Food Chemistry +14

Phenolic compounds in food and their effects on health

Jeffrey B. Harborne · Phytochemistry · 1993 · 415 citations

Agriculture, Food Science, Nutritional Sciences +10

Extraction, stability, and quantitation of ellagic acid in various fruits and nuts

Elaine M. Daniel, Alexander S. Krupnick, Young‐Hun Heur et al. · Journal of Food Composition and Analysis · 1989 · 286 citations

Agriculture, Food Science, Nutritional Sciences +11

Distribution of bound and free phenolic acids in oranges (<i>Citrus sinensis</i>) and Grapefruits (<i>Citrus paradisi</i>)

Hanna Peleg, Michael Naim, Russell L. Rouseff et al. · Journal of the Science of Food and Agriculture · 1991 · 225 citations

Agriculture, Biochemistry, Food Science +17