Concepedia

Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins

Chatrapati Veera Raghava Kumar Tammineedi, Ruplal Choudhary, Gabriela C. Pérez-Alvarado, Dennis G. Watson

LWT · 2013 · 102 citations · 19 references

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19

Low Temperature Plasma‐Based Sterilization: Overview and State‐of‐the‐Art

Mounir Laroussi · Plasma Processes and Polymers · 2005 · 1.1K citations

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Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure.

Kelvin J.A. Davies, M E Delsignore · Journal of Biological Chemistry · 1987 · 571 citations · Full text

The challenge of cow milk protein allergy

El‐Sayed I. El‐Agamy · Small Ruminant Research · 2006 · 306 citations

, , +10

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Lucie Mondoulet, E. Paty, M.‐F. Drumare et al. · Journal of Agricultural and Food Chemistry · 2005 · 239 citations

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

Hyoungill Lee, Bin Zhou, Wei Liang et al. · Journal of Food Engineering · 2009 · 192 citations

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