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The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

Fatty Acid CompositionLipid AnalysisBiochemistryLipid MetabolismMedicinePhysiologyHuman VolunteersLipid ScienceLipidsMetabolismBlood Lipids