Isolation of Strawberry Anthocyanin Pigments by Adsorption on Insoluble Polyvinylpyrrolidone

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

Life Sciences, Botany, Plant Sciences +14

Plant phenolic compounds and the isolation of plant enzymes

W.David Loomis, J. Battaile · Phytochemistry · 1966 · 841 citations

Life Sciences, Biochemistry, Plant Sciences +13

DETERMINATION OF ANTHOCYANOGENS

W. D. McFarlane · Journal of the Institute of Brewing · 1961 · 37 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +12

DETERMINATION OF ANTHOCYANOGENS II. FURTHER STUDIES ON THE ANALYSIS OF BEER

W. D. McFarlane, Marra J. Vader · Journal of the Institute of Brewing · 1962 · 30 citations · Full text

Agriculture, Chemical Engineering, Chemistry +17

Anthocyanin Pigments in the Hybrid Grape Variety Rubired

Rodney M. Smith, B. S. Luh · Journal of Food Science · 1965 · 28 citations

Agriculture, Biochemistry, Plant Sciences +17