Publication | Open Access

Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

NutritionFood SpoilageBacterial SurvivalMilk ProteinGastroenterologyMicro-encapsulationFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyPublic HealthProtective EffectFood SafetyHealth Sciences