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Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase

Lipid AnalysisNutritionBiochemistryLipid MetabolismAnimal NutritionMedicinePhysiologyOmega-3 Fatty AcidLipid NutritionMarine Fish OilsProstaglandins EMetabolismFood PreservativesMarine Fish DeficientLipid SynthesisHealth Sciences