Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2years at −30°C - Concepedia

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Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2years at −30°C

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Citations

21

References

2011

Year

Anna Ettinger, Meghan M. Miklauz, Brianna K. Hendrix, David J. Bihm, Gabriela Maldonado-Codina, Raymond P. Goodrich

Transfusion and Apheresis Science

Protein ChemistryShelf LifeProtein StabilityBiochemistryProtein FoldingFrozen PlasmaBioanalysisNatural SciencesProtein EngineeringProtein RefoldingMedicineProtein DegradationBiophysics

References

	Year	Citations

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